1 small box Instant Pistachio Pudding (3.4 oz)
1 stick softened margarine or butter (preferably unsalted, as there is plenty of salt content in the pudding and baking mixes)
1 1/3 cup baking mix
2-3 Tbsp. sugar
green food coloring
3/4 cup mini chocolate chips
green colored sugar or sprinkles
Preheat oven to 350 degrees. Lightly grease baking sheet or line with parchment paper or baking mat. Cream together the butter and pudding mix. Then add in the baking mix, sugar and egg and thoroughly combine, adding in green food coloring if desired. Fold in the mini chocolate chips. Roll dough into small balls and dip into the colored sugar. Place on the baking sheet with the sugared side up, slightly flattening the dough. Bake for 10 to 12 minutes or until the edges become slightly golden. Allow to cool completely on wire rack.